Mail Order Bacon – Delivered Right to Your Doorstep

You can never have too much bacon. Year-round, you may eat it as a snack, or side dish, or find a clever way to include it in the main course. The best thing is that everybody adores it!

Well, things improve. You can get bacon online and have it delivered to your home, did you know that? Fresh, delectable, juicy nibbles packaged with care for delivery.

A list of vendors who specialize in mail-order bacon is presented below. Who knows, you could be fortunate enough to come across a few dealers in your state. Follow along!

Delicious-Bacon

The Most Delicious Bacon You Can Order Online

1. Snake River Farms American Kurobuta Bacon

Snake River Farms is no stranger to the meat industry. Their reputation for first-class beef and pork has raised the bar over the years and it shows in their customer portfolio. Given the vast collection of cuts, there are more options to choose from than you would averagely get.

River Farm bacon is just the cherry on the cake. Its signature mark which is a blend of 3 flavors- smoky, salt, and a slightly sweet taste sets the brand aside from the competition.

SRF pigs are reared in small family farms known to produce 100% Kurobuta pork belly. If you like Wagyu beef then Kurobuta is an equivalent in pork. Similarly, their packaging is top-notch, eco-friendly, and can even be used as plant food.

Related: The Ultimate Guide to Wagyu Beef, the World’s Most Luxurious Steak

2. Porter Road Pork Bacon

James Peisker and Chris Carter are the founders behind Porter Road after they had enough of low-quality meat from local butchers. Now, Porter Road is not only home to just “bacon” but up to 3 different kinds.

Pork bacon, one of the popular categories, is a simple thick slab with a good amount of fat marbling. It’s preserved by curing so that it lasts longer on the shelf. The ingredients used include salt, sugar, and sodium nitrate. This is the kind of bacon right for those with love for natural-tasting pork belly.

3. Porter Road Beef Bacon

Contrary to popular opinion, bacon doesn’t only have to come from pigs, and Porter Road has just the way to prove it. Their beef variation will undoubtedly have you craving for more.

It’s primarily derived from the short plate and cured using the sodium nitrite technique before finally being shipped. This slice combines the best of bacon and steak.

4. Porter Road Sugar-Free Pork Bacon

Also commonly known as English bacon/ back bacon. It’s a unique kind especially due to a lower sugar concentration. The slices are derived from the loin or back of the pig and cut relatively thick.

This bacon makes a perfect combo when used in sandwiches and might be the perfect balance for buyers with high blood sugar problems.

5. Crowd Cow Thick-Cut Bacon

For those who like to know exactly what goes into their bacon, Crowd Cow bacon is the epitome of it. Rearing their pigs on a strict vegetarian diet, free of supplementary hormones, antibiotics, and other additives, their bacon is purely organic.

The slices are cut nice and thick so that you get a juicy bite once you sink your teeth in. And with their 1lb box, there’s more than enough to go around for the family.

6. Crowd Cow Hickory Smoked Sugar-Free Bacon

Who said healthy can’t taste good? This particular bacon from Crowd Cow will have you licking your fingers to the tastiest sugar-free bacon! The extra smoky flavor is the secret ingredient behind the awesome burst of flavor. Hickory hardwood is used in this process and it leaves a subtle earthy taste in your pork slab.

Other characteristics common to the product include;

• Lactose-free
• Gluten-free
• No preservatives, additives/ artificial flavors

7. Perdue Farms Uncured Hickory Smoked Bacon

Perdue Farms have over 100 years of experience under their belt. Having perfected the craft for a long time, they produce one of the best bacon in the market today.

Perdue bacon is purely drawn from hand-bred pigs unexposed to GMO practices. That means no hormones, no antibiotics, not even curing, just pure healthy animals fed on quality grass. As a result, their bacon certifies the food safety standards.

The extra hickory smoke includes hints of brown sugar, honey, and salt all in one. Pair your bacon with a glass of fresh juice or wine to enjoy a refreshing combo.

8. Zingerman’s Bacon Club

The company’s bacon has an impressive record, one that has in the past lured hard-core vegetarians into making an exception. Their bacon club amasses a huge following with more subscribers joining by the day and you could be one of them.

Hop onto the three, six, or 12-month subscription plans for monthly deliveries right at your doorstep, including bacon stories and great recipes to try. Each month there is new bacon and plenty to choose from. Thyme bacon, hickory-smoked duroc bacon, cherrywood smoked bacon are just a glimpse of the full catalog available.

9. Benton’s 4 packs Hickory Smoked Country Bacon

Why buy one pack when you can get four at a budget-friendly price? Benton’s offers premium class country bacon from Madisonville Tennessee, since 1947.

Their workmanship is exemplary and this shows in the production process. For starters, the bacon is dry-cured by hand for 3 weeks before finally smoking for another 3 days. The outcome is a rich flavor of salt sugar and black pepper carefully finished off with a hint of smoke.

10. Tenderbelly Bacon

Last but not least is home to the finest pork products in Iowa since 2010. Tenderbelly upholds a strict vegetarian diet for their hogs excluding any overly processed feeds.

For the curing and drying process, superior ingredients are used for instance Vermont maple syrup and freshly ground berries.

Register for their monthly subscription and stand a chance to win a ton of pork treats!

Related: How to Smoke Bacon at Home?

Final Thoughts

The next time you need bacon and do not have the time to rush over to the grocery store, consider mail order instead. It’s quick, and convenient and either one of these vendors will certainly do a good job delivering. Give it a try!

Related: Where to Buy Pork Belly?

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