Best Green Onion Substitute

This article is for you if you’re seeking for an onion alternative! I’ve put up a list of 4 top veggies that may be used in place of green onions. While some of these alternatives may give your food a more rich flavor, others will have a milder flavor. Try a few of them out to discover which one best meets your requirements.

4 perfect green onion substitutes


Shallots are a common green onion substitute. They have layers of flavor after cooking, so if you want to add that extra bit of punch to the dish then this is your go-to! As an added bonus, shallot bulbs happen to be cheaper than regular onions (about half the price). Shallots can also double as garlic substitutes as well since they share some similar qualities with it.


Shallots are perfect for all sorts of dishes and can be used in salads or other finger foods. They also work well when mixed with stir-fries and soups based on liquids like stock or broth. Shallots have a more mild flavor than onions themselves, so they’re great as an accompaniment to the main meal! You may even want to try pickling them such as green onion varieties…they’re known to make good condiments during cold winter months too.


There are no additional differences than texture and color when using shallots in place of green onions. I wouldn’t suggest using it, for instance, as a fried rice topping. But in the meanwhile, you may sauté the shallots with the other ingredients before adding the rice. The absence of green onions will be made up for by this. You must substitute 1 1/2 tablespoons of shallots for the 2 tablespoons of green onion.


Scallions are a great substitute for green onions. One of the main differences is that they are not very thick. If you’re looking to use them in place of green onion wedges then it may be an issue with some food texture or taste.


Scallions are versatile in the kitchen and can be used raw or cooked to add flavor, aroma, and spice. You’ll find them mixed into Mexican salsas for that added touch of arbol chile pepper heat as well as fresh salads with noodles like a Thai chicken noodle salad tossed in scallion-ginger dressing for extra zing! Toss some chopped-up scallions on top when you’re cooking seafood stews such as clam bisque or curries too.


Remember to use about ¾ cup when adding scallion instead of one ½ cup for every ½ cup of chopped fresh green onion. What many people don’t know is that Scallions can also replace chives and garlic too!


Ramps are a vegetable with an onion and garlic flavor. They have a milder, sweeter flavor and can be used in soups or anywhere you would use onions.


They’re usually found in the wild, but home cooks try to preserve them when they can as pickles so that they have year-round use for these amazing vegetables. Ramps make perfect substitutes for both garlic and onions because you don’t need to chop either of those into your dish – ramps do it all!

They’re also great mixed with pan-fried potatoes, egg omelets, or scrambled eggs with bacon – just about any dish where you may want some extra savory zest from your veggies without having too much raw onion taste like on salads or sandwiches even cornbread muffins if that’s what suits your tastes best! When sauteing this one in dishes don’t worry about chopping up onions & garlic separately.


To substitute for one green onion: Chop four ramps to equal about ¾ cups chopped and then add to dishes raw or sautéed until tender.

For two green onions: Double the number of ramps (eight) and chop them into ½-inch pieces before adding to your dish raw or cooked like with other vegetables unless otherwise specified by recipe instructions.


Leeks are a very close relative of the onion. They have those same robust flavors, but they lack that pungent bite to them.

They’re also usually sold as large pieces so you can cut and cook with them before adding them into your dish – which will reduce its strong taste if needed.


Leeks are perfect for most dishes and can also be eaten raw. It’s milder tasting than green onions so it is typically used more often as an excellent topping on soup or noodles. Leeks don’t leave a strong after odor like other onion vegetables. This makes them great to eat in front of people without worrying about driving them away from you!

The leek has many uses – they’re delicious when deep-fried into chips which makes the perfect appetizer or snack while still being healthy. These same qualities make it good for sauteing stir-fried dishes if you need to replace some of your regular ingredients with this vegetable instead.


Leeks are perfect for almost any dish. They can be chopped thinly so you don’t have to bite into a huge chunk, and they mix well with other ingredients. If green onions aren’t available, replace them by using the same amount of leeks in your recipe! Leeks also add more flavor when cooked, giving it that extra “kick!”

My winner

I’ve left my favorite as the last substitute option in this article. Leeks have so many advantages that I’ve decided to buy a potted plant and have fresh leeks all the time.

I’m sure every one of the alternatives I’ve listed will work great as a green onion substitute. But if you try leeks once, you’ll find yourself searching for more recipes with leeks.

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