Eggs are a common ingredient in many meals as they are nutritious and wholesome, and many people include them in their diets.
No matter how you prepare them—scrambled, boiled, fried, or baked—eggs are crucial to many of our favorite dishes and can’t be missed.
Making immaculate eggs may be accomplished in a plethora of ways; however, boiling them is the most popular preparation method.
Every person has a particular preference for the way eggs should be cooked. Some like a runny yolk, while others prefer a hardboiled egg. Eggs go well in salads and may also be utilized as an element in your dishes.
Boiling an egg may be tricky since everyone has a distinct preference on how it should be done. An egg can be cooked in various ways, ranging from completely hardboiled to barely runny.
But is it possible to cook eggs in a different method for a specific dish after boiling them first?
Is it possible to reboil eggs? The idea of reboiling an egg may sound complicated, but it’s actually rather simple. If the eggs have previously been soft boiled, you should not cook them in boiling water for more than 5-10 minutes to avoid overcooking and drying them out.
Regardless of whether you’re boiling eggs for the first time or not, there are a few tricks to keep in mind.
How Do You Boil An Egg The Best?
Boiling time can range from 4 to 12 minutes, depending on your preference for hard or soft yolks. If you like a runny yolk, go with a 4-minute cooking duration rather than the more common 6-minute setting.
Whether it’s your first time boiling an egg or not, the simplest method is to do it in a pot of boiling water on the stove. Longer cooking times might result in dried-out and brittle eggs.
Soft-boiling your egg the first time, for only 4-6 minutes, gives you the greatest idea of how you want to use it. No matter how often you cook anything, you can never go back and soften it by boiling it again. This means that a hardboiled egg cannot be changed to soft, yet a soft-boiled egg may be changed to a hardboiled egg.
If you plan on reboiling your egg or eating it in a different manner, you should boil it a little less than you normally would. Don’t boil longer than 5 minutes if you want to reboil.
How To Reboil An Egg
The first time you boil an egg is critical. For a soft boil, you may just repeat the process you used to prepare it in the first place by extending the cooking time.
Fill a saucepan with water to the point where the eggs are completely submerged, and then place the pot on the burner until the water begins to boil. Keeping an eye on the clock is essential. When the water begins to boil, you should begin your cooking time. As soon as the water begins to boil, turn off the heat and place a lid on the pots. Do not remove them from the fire; instead, leave them to cook in the boiling water for a few minutes.
Test one egg and cook the rest a little longer if they’re still a bit runny. A total of 10-12 minutes should be spent reboiling the egg.
What About Peeled Eggs?
Taking the eggs out too early, peeling them, and realizing they are still undercooked? Do not fear! Even without the shell, these eggs may be reboiled; just put them back in hot water.
What if you’ve separated the whites from the yolk, and the yolk is still undercooked? Cook the yolk in a microwave- or oven-safe bowl until it has darkened in color, about a minute or two.
Is It Possible To Reboil Colored Eggs?
For special events like Easter and children’s birthdays, people dye eggs in a variety of colors. Is it possible to boil them again after they’ve been colored without losing the color? In principle, yes. However, there is a caveat to this statement.
Is it safe to use a dye that can withstand boiling water? If so, you should be fine; if not, you can anticipate the dye to fade or come off in the worst-case scenario.
The shells of colored eggs weaken when reboiled, so keep that in mind as well. This causes them to become porous, allowing the color to seep into the yolk of the egg.
In other words, it’s a bad idea, and this holds true for both synthetic and natural colors. Take no chances.
What Is The Shelf Life Of A Hardboiled Egg?
Refrigerated hardboiled eggs are safe for up to a week.
The shells of hardboiled eggs protect them against deterioration that might harm our health. If you keep them in the fridge, they’ll ultimately spoil.
Keeping tabs on how long your hardboiled eggs have been in the fridge is critical. Dry the shells with a piece of paper kitchen towel before placing them in the fridge, and write the date they were put in the refrigerator on their shells. Keep in mind that porous shells may absorb odors from other foods stored nearby.
It is advisable not to store eggs in the door compartments of refrigerators, despite the fact that they are there. The eggs are exposed to a wide range of temperatures since the fridge doors are often opened.
Keep them at a more constant temperature at the back of the fridge.
Keeping hardboiled eggs outside the refrigerator for more than two hours is not recommended. Beyond this point, the likelihood of bacterial growth significantly rises.
First, boil the egg on the soft side so that you may reboil it later if you wish to eat the egg at a different hardness.
Even if you overcook your eggs and end up with a hard yolk, you may still use them in many recipes that call for hardboiled eggs.
It’s also possible to reboil only a portion of an egg. Remove the soft-boiled portion of the egg and re-immerse it without the shell if you peel it and discover it is not fully done.
Reboiling or cooking eggs in the microwave is not a good idea. However, you run the danger of making a huge mess and having an egg that is cooked unevenly throughout.
Boiling eggs doesn’t have to be a huge deal; they’re inexpensive, so you may play with several methods until you find one you like.
Related: Best Ways to Reheat Egg Rolls