Who doesn’t want to sip on a perfect cup of coffee every morning? While there are several cheap, as well as expensive coffee brands that are very popular, one definitely prefers low-acidity coffee that can be had on the regular. Finding good low-acid coffee in your price range can be a bit of a challenge. However, there are significant health benefits of consuming coffee low in acidity.
When consuming too much coffee, many individuals get digestive problems. Low-acidity coffees provide a number of advantages that mitigate any health problems that frequent coffee consumers may have. To begin with, acid-reduced coffee doesn’t aggravate the gastric tract and doesn’t irritate the intestines. Low-acid coffee may also help people with regular heartburn and irritable bowel syndrome.
One might ask if they should completely forgo coffee in light of these symptoms. You might be shocked to learn that your daily cup of coffee has more effects than just providing you with a caffeine boost. Drinking coffee in moderation has been shown to provide a number of health advantages, whether you prefer a dark roast, creamy, green tea-flavored, or organic varieties.
It demonstrates to be a healthy supply of antioxidants that your body desperately needs while also reducing your chances of dementia, heart disease, and even cancer. So while you can drink your regular cup of coffee guilt-free, producing low-acid K-cups of coffee may be even more beneficial to your health regimen.
The Best Low Acid Coffee Brands
While coffee with less acid might not be the easiest to find in your grocery store, you can count on a few brands for your favorite coffee with low acidity. Several coffee brands claim to serve non-acid coffee, but only a few successfully deliver coffee that tastes good and brews well while still being acid-free coffee.
Listed below are some of the coffee brands with low acidity. These low acid coffee brands have different features, some being solid coffee beans while others being handy k cups low acid coffee. Browse through these premium brands to pick out the coffee with low acid that also makes your tastebuds relish!
- It is dark roasted, thus making it extremely low-acid.
- Originating from the Columbian and Sumatran region, it grows in soil fit for low acid beans.
- With a great aroma, these exotic raw beans genuinely do have a great flavor and caffeinating punch.
- Cultivated from Indonesia and Brazil, it is grown in suitable soil for optimized acid levels.
- These beans are hand-roasted in individual batches with dark roasting for enhanced flavors.
- They sell in a variety of flavors, with the Sumatran flavor being the least acidic.
- Originating in Columbia, Java Planet coffee is acid optimized and richly flavourful.
- They are only sold in whole beans for a fresh and crisp flavor to be contained.
- This brand roasts Arabica Gourmet Speciality Coffee in environments with great working conditions for the workers.
- It is 70% less acidic with an increased share of antioxidants.
- It doesn’t leave a bitter after-taste and is truly flavourful in all its brews.
- With an Innovative roasting methodology, it is an organic brew with fresh beans for an impactful taste.
- With a pH range of 5.85%, it facilitates stomach-settling and anti-inflammatory benefits.
- Yielded in Central and South America, Tieman’s is a 100% premium Arabica dark roast sold as whole beans for a fresh flavor.
- It offers high measures of anti-oxidants for the body being fused with Matcha Green Tea for added benefits.
This is a coffee for those looking for a perfect low acid score on their beverage. Although it is roasted a little too dark with reduced flavors, if health is your primary concern, this is the one for you.
- It has a lighter taste and darker roast with 6.18 pH, which is a combination preferred by many,
- It is roasted in a procedure that retains antioxidants, essential minerals, vitamins, and other nutrients.
- These are also available as k cup low acid coffee for K-cup brewers.
- It has a strong, smooth, and clean taste that matches gourmet standards.
- They offer three different roasts- light, dark, and medium.
- You can pick ground coffee, coffee beans, or decaf coffee as per your preference.
Buying Guide: What to look out for when choosing your coffee with the lowest acidity?
Factors that minimize acidity
When looking for brands with the lowest acidity coffee, the most obvious thing is to consider factors that minimize the acidity. An easy way of measuring the acidity of the coffee is by analyzing its pH levels. Typically, the pH of coffee ranges from 4.5 to 5.5. This is still considered to be acidic enough for substantial impacts on the body. Start with looking for coffees with a higher pH, thus representing low acidity.
Another factor that commonly raises the acidity bar on coffee is flavored substances in flavored coffees. Organic acids added for flavoring can tend to pump up the acidity. Keeping a check on this can help determine which coffee is the lowest acid coffee.
Cold Brew or Hot Brew
Several low acid coffee brands offer different kinds of brews. You can start by prioritizing which kind of brew will yield the least acidic coffee. Coffee that is extracted through how brewing is generally more acidic. The brewing methods can be checked up to ensure low acid content. Cold brewing is known to reduce the acid content by up to seventy percent. Thus, sticking to cold brews can be a great option.
The roasting process also affects the acidity of coffees severely. The roasting procedure results in the natural acids of beans being broken down. A dark roast has lesser acid than a light roast and medium roast beans. Some brands even use specific roasting methods to produce low acid coffee. These are roasted by slow steaming or in high temperatures, which release the acids. Thus, coffees roasted with dark or steam roasting methods can be perfect for low acid content.
Whether it is a low acid organic coffee or perhaps a low acid instant coffee, the processing techniques can play a major role in fine-tuning the acid levels. It is common knowledge that coffee beans are processed in multiple ways – washing, dry methods, or pulping. While acidic levels are escalated with wet processing methods, brands that use dry processing are better suited for optimized acidity. These are the brands that you should stick to for a healthier brew.
Coffee Type and region
Certain regions are likely to yield coffee that is less acidic than others. To get an excellent low acidic organic coffee, you might want to look into where it is grown. The geographical factors do have some impact on how acidic your coffee is likely to be. Beans yielded at higher altitudes, such as the Ethiopian Coffee, are more acidic while those at lower altitudes have less acid and a milder, more soothing flavor. If you can read up on where your coffee is grown, you can get a fair idea of what a particular pick is likely to hold.
Thus, whether you pick out a green tea or flavored coffee or perhaps pick a fragrant dark roast, you can always find a version of non-acidic coffee just how you like it. While you might think one strong cup brewed with acid coffee beans might not make much of a difference, the effects can only be seen in the longer run. Instead, picking out low acid coffee beans can be a great alternative to drink your coffee with keeping the acid reflux in check. Pick out one of the above-listed coffees that range right on the pH scale and enjoy your brew while keeping at the top of health. A healthy boost of caffeine is serving coffee acid-free!