Author: Danny Damian

Brie is a delicious French cheese that is a great addition to almost any dish you can think of. I use slices of it on pizza, in soups, and to make mac and cheese – my boys absolutely love it! It’s a shame I didn’t discover this cheese earlier in my life, and it’s an… Continue reading Can You Freeze Brie Cheese? The Burning Question, Answered!

If you spend any time in your home kitchen, chances are you are still wondering which one works best – parchment paper or foil, as there are so many valuable options with both. When I am in the kitchen, I try to use the most excellent tools and kitchen staples I can find. I always… Continue reading Parchment Paper Vs Foil: Which Is Better?

Do you like feta cheese but have to cut down on calories or sodium intake? Maybe you have turned vegetarian. In any case, I have a list of great feta cheese substitute options! In my role as a nutritionist, I work to teach individuals how to consume a healthy diet and make informed food decisions.… Continue reading Feta Cheese Substitute: Jack’s Guide To Healthy Eating

From good old burgers to fancy lasagna, ground beef is my first choice when it comes to delicious meals. But if you want to enjoy safely your favorite specialties, you’ll need to find out how ground beef lasts. How Long Does Ground Beef Last Beef is one of the greatest quality red meat (red meat… Continue reading How Long Does Ground Beef Last: Answering The Burning Question

February is almost here. Do you know what that means? That’s right – Super Bowl Sunday. 🙂 And, according to my husband and a bunch of his friends, there’s no better way to spend the Super Bowl Sunday than watching football and eating chili. So, if you’re planning to spend February 4th the same way… Continue reading What Goes With Chili: Super Bowl Sunday Chili Menu Ideas

In my humble opinion, a lemon is indeed the world’s healthiest food without any competition, and many experts agree with me as well. If you read the title of this article, you can immediately realize how highly I appreciate this wonderful fruit. It is an all-time favorite worldwide, so it isn’t just me! How Much… Continue reading “Its Majesty” The Lemon: How Much Juice Is In One Lemon?

Are you a fan of the umami taste and would like to add more of it to your home cooking? Miso is an essential fermented ingredient from Japan, which is becoming increasingly popular in the USA and around the world for its flavor and beneficial qualities. It is made of soybeans, rice, salt, and water,… Continue reading Top 10 Best Miso Paste for Miso Soup, Stir Fries or Meat Marinades

Do you wonder how to boil broccoli? You’re in the right place. Let me tell you a story: The other day, while I was in the kitchen preparing lunch for my family, my boys asked me what I was cooking today. Apparently, salmon with broccoli was not the right answer – because I could literally… Continue reading How To Boil Broccoli: Simple Kitchen Hacks

In the modern world, we all want to prepare the ideal food, plan the ideal supper, and wow our visitors with the ideal setting. Our kitchens are our havens, our secret corners, where we produce delectable works of art whenever we get the chance. It takes time, expertise, and a lot of trial and error… Continue reading Kitchen Cheat Sheet: The Kitchen Optimization Hacks

Even though I like to bake and cook a lot, I rarely use powdered sugar. It is only when I’m in the mood for some sinful calories that I decide to prepare a recipe that requires this ingredient. That’s why I wasn’t very familiar with powdered sugar, and I rarely keep it in the kitchen.… Continue reading Solve the Mystery: How Many Cups in a Pound of Powdered Sugar