Feta Cheese Substitute: Jack’s Guide To Healthy Eating

Do you like feta cheese but have to cut down on calories or sodium intake? Maybe you have turned vegetarian. In any case, I have a list of great feta cheese substitute options! In my role as a nutritionist, I work to teach individuals how to consume a healthy diet and make informed food decisions….

How Long Does Ground Beef Last: Answering The Burning Question

From good old burgers to fancy lasagna, ground beef is my first choice when it comes to delicious meals. But if you want to enjoy safely your favorite specialties, you’ll need to find out how ground beef lasts. How Long Does Ground Beef Last Beef is one of the greatest quality red meat (red meat…

What Goes With Chili: Super Bowl Sunday Chili Menu Ideas

February is almost here. Do you know what that means? That’s right – Super Bowl Sunday. 🙂 And, according to my husband and a bunch of his friends, there’s no better way to spend the Super Bowl Sunday than watching football and eating chili. So, if you’re planning to spend February 4th the same way…

“Its Majesty” The Lemon: How Much Juice Is In One Lemon?

In my humble opinion, a lemon is indeed the world’s healthiest food without any competition, and many experts agree with me as well. If you read the title of this article, you can immediately realize how highly I appreciate this wonderful fruit. It is an all-time favorite worldwide, so it isn’t just me! How Much…

Top 10 Best Miso Paste for Miso Soup, Stir Fries or Meat Marinades

Are you a fan of the umami taste and would like to add more of it to your home cooking? Miso is an essential fermented ingredient from Japan, which is becoming increasingly popular in the USA and around the world for its flavor and beneficial qualities. It is made of soybeans, rice, salt, and water,…

Solve the Mystery: How Many Cups in a Pound of Powdered Sugar

Even though I like to bake and cook a lot, I rarely use powdered sugar. It is only when I’m in the mood for some sinful calories that I decide to prepare a recipe that requires this ingredient. That’s why I wasn’t very familiar with powdered sugar, and I rarely keep it in the kitchen….