Can’t find Tomato Puree? Here are 6 Substitutes!

One of the items that is frequently used in cooking is tomato puree. It adds a powerful flavor and superb consistency to recipes for sauces, soups, and barbecue sauce. What happens, though, if you run out of tomato puree right away? What are your alternatives for this frequent element in terms of adjustments or substitutes?…

9 Alternatives for Brandy in Cooking and Baking

A distilled alcoholic beverage known as brandy is often created from fermented wine. Cognac is the most popular brandy kind. Eaux de vie or fruit brandies are alcoholic drinks made from fruit other than grapes. Some of these are cherry brandy, applejack (made from apples), apricot brandy, plum brandy, and plum brandy (from cherries). Although…

Chicken Breast Vs Tenderloin: What is chicken tenderloin?

What is chicken tenderloin, you ask? Well, it’s the misconception of where we think this cut originates from. It turns out that part of its name comes from the French word “tendre” which means “to touch lightly.” This refers to how chefs should cook this component. What is chicken tenderloin, exactly? Even if you were…