Salmon Internal Temperature: Guide to the Perfect Cooked Salmon

Salmon is not only extremely delicious but very nutritious and good for health too. This very quick and easy-to-cook protein can be prepared in various ways, whether in the oven, grill, or stovetop. However, getting the temperature right and cooking the salmon perfectly can be tricky. If you don’t cook it enough, the salmon will…

Best Old Bay Seasoning Substitute

America’s most popular spice blend, Old Bay Seasoning, is considered the ultimate seasoning for seafood. This amazing seasoning makes seafood taste fab and can transform just about anything, including steak, burgers, chicken, rice, potatoes, chowders, vegetables, and pasta, into something super delicious. Created in Maryland more than 75 years ago, this unique seasoning with a…

Is Brown Steak Bad? If Meat Turns Brown, Does It Mean It’s Bad

The color of steak can usually be anywhere between burgundy and cherry/bright red. It might seem that when this color changes from red to brown, the steak has gone bad. However, this is not necessarily the case. When the color changes, this is simply due to a change in the chemical reactions that may take…

Fruits That Start with A

You never really think about it unless you are trying to teach a toddler or you are gearing up for a trivia contest, but it is really interesting the number of fruits that have names starting with ‘A’. Some of these are obvious everyday fruits like apples, whereas others are very exotic and unheard of,…

Does Kimchi Go Bad?

Kimchi is fermented spicy cabbage that is used extensively in Korean food. It’s a delicious addition to many recipes and is a favorite all over the world. You can make it at home or buy it from a store. In both cases, you need to know how to store it properly. And these things can…